4. pour the water. Cook until the gravy is thick and pervasiv
South Sumatra became the attraction http://kokimganteng.blogspot.com/2015/04/resep-lasagna-panggang-enak-dan-mudah.html at the exhibition of domestic products in 2014 Monas, Jakarta. Sumatra food products especially pempek become invasion of visitors.
Owners of SMALL MEDIUM ENTERPRISES https://superkim89.wordpress.com/ [movie] Food, check out the Ida says, the goods they bring from Palembang ludes in just two days. So, they have to thin out the stock on the day of the week. Whereas the exhibition http://kokimganteng.blogspot.com/2015/04/resep-kue-lapis-tepung-beras.html starts September 26 that ends tomorrow.
“Here I am with a check brought culinary Kokom Palembang such as tekwan, lenggang, assorted pempek. Well, pempek-pempek selem , a small, and tekwan favorite of visitors here, “he told the express, Sumatra Sunday (28/9).
The exhibition itself is followed throughout the province in Indonesia. There are two categories of domestic products on display. The first two products food products and clothing. Here [movie] featuring SMALL MEDIUM ENTERPRISES assisted Disperindag Sumatra.
Bakpao glut made decent snacks. This http://kokimganteng.blogspot.com/2015/04/resep-siomay-bandung.html had typical Chinese pastry fans in all layers. The contents of the can usually bakpao with various materials. For example, green beans, kumbu, chocolate, and meat. On this wet cake recipe you will be invited to try to make the meat contents bakpao.
Quoted from Huruharada blog, making the meat http://kokimganteng.blogspot.com/2015/04/resep-tempe-bacem-asli-jawa.html contents bakpao have medium difficulty level. But, you must be able to meraciknya. The following the steps:
Material content: bakpao
Chopped onions 1/4kg
Minced chicken meat 100gr
Pekak 1 grains
Sweet soy sauce 1 ¾ teaspoon
Salt ¼ teaspoon
¼ teaspoon pepper powder
Granulated sugar 1/2 teaspoon
1 stalk green onion finely sliced
Tangkue 1 piece cut into small https://superkim89.wordpress.com/ squares
Water 25 ml
1 tablespoon oil
Low-protein flour 200gr
Instant Yeast 1 ½ teaspoon
Baking powder ½ teaspoon
Sugar flour 30gr
Milk powder 15gr
Egg white 1 piece
Ice water 75 ml
White butter 25gr
Salt ¼ teaspoon
How to create content:
Saute the onion until wilted.
Put the ground beef until it changes color.
Add pekak, sweet soy sauce, salt, pepper powder, granulated sugar, stir until blended.
Put water, leek, tangkue, stir until blended. Once cooked turn off the heat and set aside.
How to make: bakpao
Combine the flour, instant yeast, baking powder, sugar, flour, milk powder.Knead until well blended.
Put the egg whites and water ice little by little. Knead until well mixed.
Add the butter and salt, knead until completely kalis. Let stand 30 minutes and covered fabric so that it expands.
Kempiskan dough, then weigh approximately 25 grams and let stand 10 minutes.
Pipihkan pipihkan a small lump of meat stuffing and insert. Form the dough into a round-round. Place the bread on the paper then let sit 20 minutes.
Steamed bakpao with medium heat for 7 minutes
Once cooked serve while warm.
Enjoy fried may have ordinary rissole. But what if the cake is cooked by way of burnt? The result is unique and delicious.For you who are avoiding fried or greasy foods, cereal is very fitting to you create and enjoy. Ingredients/spices: Skin Material: 300 grams plain flour proteins are 2 eggs 1/2 teaspoon http://kokimganteng.blogspot.com/2015/04/resep-macaroni-schotel-panggang-yang.html salt 700 ml fresh milk 2 tablespoons margarine, melted Material Content: 300 grams boneless chicken breast, braised, shredded 2 carrots, cut in small squares, boiled 100 grams of beans, sliced oblique 4 cloves garlic, coarsely chopped 4 tablespoons all purpose flour 600 ml fresh milk 1 teaspoon salt 1/2 teaspoon chicken bouillon powder 1 teaspoon pepper http://kokimganteng.blogspot.com/2015/04/resep-pancake-durian-medan.html 50 g cheddar cheese grated coarse 2 tablespoons unsalted margarine for sautéing How to make a rissole burn: * Content, heat margarine. Saute garlic until fragrant. Add the sifted flour. Stir https://superkim89.wordpress.com/ until clotted. * Pour the liquid a little bit milk while stirring until smooth. Add the chicken, carrots, beans, salt, pepper, and chicken bouillon powder. Cook until thick and explode-letup. Lift. Add cheddar cheese. Mix well. Set Aside. * Sift the flour. Add egg mixture, salt, and water gradually while stirring until smooth. Add the margarine. Mix well. * Pour one ladle of batter on the griddle flat diameter 16 cm thin-thin. * Take a piece of skin. Give the content. Fold the left and right. Roll flat. * Sear nonstick pan on top until browned. For 30 packs
Yellow pumpkin or pumpkin for vegetable or Compote ingredients may already we hear. But as the ice cream what can imagine it?
Pumpkin yellow began http://kokimganteng.blogspot.com/2015/04/resep-kuah-bakso-yang-enak-dan-gurih.html to become public because consumption had a choice privilege rather than other fruits. That’s because pumpkin yellow contain provitamin A is high enough and contains vitamin C, iron, and potassium.
Another plus, attractive scents and colors as well as its storage can be long-lasting.
Back to ice cream dessert, which was a participant, Gilani Indonesia Lalan Wake village (IBD) 2nd army to successfully cultivate ice cream made of pumpkin yellow. A very popular dessert many people he created in the workshop apprentices IBD in Jimmy & Co.
Lalan share a recipe how to make ice cream http://kokimganteng.blogspot.com/2015/04/resep-salad-buah-paling-enak-dan-lezat.html made this pumpkin. Yuk peer into the recipe.
1 quart pure milk
1 pint coconut milk
250 grams of milk full cream
4 grain egg yolks
2 fruit lemon/lemon
200 g icing sugar
250 g yellow pumpkin
2 pieces of pandan leaves
1. cut the pumpkin, Peel the outer skin and clean the inside of the seed and then wash with clean water.
2. Once clean, steamed until cooked pumpkin that is until tender. Drain until cool.
3. once cold blender until smooth and store it in a container and pumpkin batter is ready to use.
Make the ice cream:
1. in a medium container, put the egg yolks and sugar then mixer until fluffy. Combine the juice of a lime/lemon from one fruit.
2. in another container of pure heat the milk over medium heat for 10 minutes, while stirring constantly. Then put the coconut milk stir until blended, then stir in the cream, full screen input for 10 minutes or until there is no longer an gumplan.
After no input blob of dough the eggs and powdered sugar then put dough labu. Stir until blended and no clots again. Last sign back the juice of a lime/lemon from one fruit back then stir until blended and matured.
3. Once cooked, turn off the stove and let the ice cream mixture for 20 minutes until the dough is cold.
4. once cool pour in a container according to taste https://superkim89.wordpress.com/ and put into the freezer to freeze. Three hours later, the ice cream is ready to be enjoyed.
For a delicious taste of one liter of milk to just 250 grams pure pumpkin, not preferential treatment because it would pose a very dominant pumpkin flavor.
Otherwise use that produces delicacy is pumpkin 200 grams per 1 litre of milk.