Again Reduce Fried Foods? Rissole Recipes Try Burn

Enjoy fried may have ordinary rissole. But what if the cake is cooked by way of burnt? The result is unique and delicious.For you who are avoiding fried or  greasy foods, cereal is very fitting to you create and enjoy. Ingredients/spices: Skin Material: 300 grams plain flour proteins are 2 eggs 1/2 teaspoon  salt 700 ml fresh milk 2 tablespoons margarine, melted Material Content: 300 grams boneless chicken breast, braised, shredded 2 carrots, cut in small squares, boiled 100 grams of beans, sliced oblique 4 cloves garlic, coarsely chopped 4 tablespoons all purpose flour 600 ml fresh milk 1 teaspoon salt 1/2 teaspoon chicken bouillon powder 1 teaspoon pepper  50 g cheddar cheese grated coarse 2 tablespoons unsalted margarine for sautéing How to make a  rissole burn: * Content, heat margarine. Saute garlic until fragrant. Add the sifted flour. Stir until clotted. * Pour the liquid a little bit milk while stirring until smooth. Add the chicken, carrots, beans, salt, pepper, and chicken bouillon powder. Cook until thick and explode-letup. Lift. Add cheddar cheese. Mix well. Set Aside. * Sift the flour. Add egg mixture, salt, and water gradually while stirring until smooth. Add the margarine. Mix well. * Pour one ladle of batter on the griddle flat diameter 16 cm thin-thin. * Take a piece of skin. Give the content. Fold the left and right. Roll flat. * Sear nonstick pan on top until browned. For 30 packs

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