Bakpao glut made decent snacks. This http://kokimganteng.blogspot.com/2015/04/resep-siomay-bandung.html had typical Chinese pastry fans in all layers. The contents of the can usually bakpao with various materials. For example, green beans, kumbu, chocolate, and meat. On this wet cake recipe you will be invited to try to make the meat contents bakpao.
Quoted from Huruharada blog, making the meat http://kokimganteng.blogspot.com/2015/04/resep-tempe-bacem-asli-jawa.html contents bakpao have medium difficulty level. But, you must be able to meraciknya. The following the steps:
Material content: bakpao
Chopped onions 1/4kg
Minced chicken meat 100gr
Pekak 1 grains
Sweet soy sauce 1 ¾ teaspoon
Salt ¼ teaspoon
¼ teaspoon pepper powder
Granulated sugar 1/2 teaspoon
1 stalk green onion finely sliced
Tangkue 1 piece cut into small https://superkim89.wordpress.com/ squares
Water 25 ml
1 tablespoon oil
Low-protein flour 200gr
Instant Yeast 1 ½ teaspoon
Baking powder ½ teaspoon
Sugar flour 30gr
Milk powder 15gr
Egg white 1 piece
Ice water 75 ml
White butter 25gr
Salt ¼ teaspoon
How to create content:
Saute the onion until wilted.
Put the ground beef until it changes color.
Add pekak, sweet soy sauce, salt, pepper powder, granulated sugar, stir until blended.
Put water, leek, tangkue, stir until blended. Once cooked turn off the heat and set aside.
How to make: bakpao
Combine the flour, instant yeast, baking powder, sugar, flour, milk powder.Knead until well blended.
Put the egg whites and water ice little by little. Knead until well mixed.
Add the butter and salt, knead until completely kalis. Let stand 30 minutes and covered fabric so that it expands.
Kempiskan dough, then weigh approximately 25 grams and let stand 10 minutes.
Pipihkan pipihkan a small lump of meat stuffing and insert. Form the dough into a round-round. Place the bread on the paper then let sit 20 minutes.
Steamed bakpao with medium heat for 7 minutes
Once cooked serve while warm.