Beef Ribs Boiled Fresh Acidic Today

If you still have leftover beef sacrifice yesterday confused to offer it becomes much less, trying to create the recipe beef ribs boiled yuk!
500 g beef ribs, cut to size according to taste
200 grams of ready-made bamboo shoots, cut  into matchsticks size (you can also use canned bamboo shoots)
-3 large red chilies, 2 side burn
-10 of cayenne pepper, Bakr
-2 liters of water
1 packet of beef flavor enhancer
-1 handheld acid, compress, then roasted until smoky in order not to break acid
4 pieces of onion, roasted whole
4 pieces of whole garlic, roasted
-2 tablespoons sweet soy sauce
-1 red plum tomatoes, cut into lengths
-2 pieces of bay leaf
teaspoon salt
1 tablespoon granulated sugar
1 stalk Lemongrass, memarkan and burn briefly
-1 thumb galangal, memarkan and burn briefly
turmeric fingers, grilled sides
How to make:
1. boil the water, then boil ribs until half-tender.
2. Add a flavor enhancer Bull. Wait till the gravy to a boil.
3. put all ingredients except tomatoes and bamboo shoots. Simmer over low heat until tender.
4. stir in bamboo shoots, boiled until cooked bamboo shoots.
5. stir in the tomatoes, then  lift it after a while.
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