Cuttlefish Snack, Luscious Ripe Tomatoes

If you want your lunch  today feels  more fresh, then we recommend the consumption of squid cooked tomatoes. Yuk please see the recipe!
calamari 500 g medium-size, clear, enter his head into his body and skewer with a toothpick
1 teaspoon of lemon juice
-1/2 teaspoons salt
3 pieces of Orange leaves, remove its bones, finely sliced
1 stalk Lemongrass, take his white, memarkan
-1 red plum tomatoes, cut into wedges
-2 tablespoons tomato sauce
1 teaspoon sweet soy sauce
-300 ml of water
2 tablespoons of oil for sauteing
Subtle seasoning:
3 pieces of red chilli
-1 red plum tomatoes
2 cloves garlic
-4 grains of red onion
-1/2 teaspoons salt
-1/4 teaspoons sugar
How to make:
1. Rub the squid with lemon juice  and salt. Let stand 10 minutes.
2. heat oil. Saute seasoning smooth, lime leaves and Lemongrass, until fragrant.
3. Add the tomatoes. Stir until wilted. Enter  the calamari, tomato sauce, and sweet soy sauce. Mix well.

4. pour the water. Cook until the gravy is thick and pervasiv

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